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Glenborough Eggs Recipe

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This recipe for Glenborough Eggs is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 buttered slices of bread (crusts off), preferably white
4 oz. can of chopped green chilies.

7 eggs
2 1/2 cups of milk
1 1/2 t. salt
1/2 t garlic powder

2-3 cups sharp cheddar cheese, grated, and
2-3 cups shredded jack cheese.
Directions:
Directions:
The night before serving, place buttered slices of bread in a buttered 9x13 pan.

Cover bread with chopped green chilies.

Mix together in a blender the eggs, milk, salt, garlic powder.
Pour over bread & chilies.

Top with cheeses. Cover with foil and refrigerate overnight. In the morning, preheat oven to 325 degrees. Bake uncovered for 50 minutes. Serve immediately with avocado slices, sour cream & salsa garnish. Yummy with muffins and fruit.
Personal Notes:
Personal Notes:
From the Glenborough Inn, Santa Barbara. This has become a true family classic, especially on Christmas or Easter morning. It's good for a brunch or shower menu too.

 

 

 

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