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"Hunger is the best sauce in the world."--Cervantes

Orange Glazed Carrots Recipe

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This recipe for Orange Glazed Carrots is from The Semeniuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, halved lengthwise
1 can orange juice concentrate
2 1/2 tsp. ground coriander
1 tsp. salt
3/4 cup water
1 T butter
1/3 cup chopped fresh mint
Directions:
Directions:
Combine carrots, juice, coriander and salt in large skillet. Add water, boil over medium heat.
Reduce to simmer, cover, cook until tender crisp.
Uncover cook on high 7 minutes. Add butter, cook swirling pan until carrots are glossy and sauce is creamy. Stir in mint and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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