"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Italian Sausage Spaghetti Sauce Recipe

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This recipe for Spicy Italian Sausage Spaghetti Sauce, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rodney Blakley

Category:
Category:

Ingredients:  
Ingredients:  
1 tray (10 sausages) Johnsonville Hot Italian Sausages
1 tin regular tomato paste
1 large tin Hunts regular Tomato Sauce
1-2 large tins of diced tomatoes
3 tablespoons olive oil
3 large cloves of garlic
1 large diced onion
4-6 tablespoons dried Oregano leaves
4-6 tablespoons dried sweet Basil leaves

Directions:
Directions:
Heat olive oil in large sauce pan at med-high heat. Remove the skin from the sausage and chop coarsely while browning in the olive oil. When no longer pink add minced garlic cloves and diced onions and saute for 3-4 minutes.
Add all other ingredients and bring to a boil. Reduce heat and simmer for at least an hour before serving over pasta of your choosing.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Seth says he can't order spaghetti sauce in restaurants because they are never as good as this.
You can substitute medium hot Italian sausage but its not as good.
Do not spare the oregano and basil.

 

 

 

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