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Beef: Grandmama's (Mae Wilson Huggins) Rich Brown Stew Recipe

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This recipe for Beef: Grandmama's (Mae Wilson Huggins) Rich Brown Stew, by , is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy (Ray) Huggins


2 lbs. beef chuck, cubed
2 beef bouillon cubes
1 1/2 cups boiling water
1 tsp. lemon
1 TBSP Worcestershire sauce
1 clove garlic
1 cup onion, chopped
1 bay leaf - remove before serving
1/4 tsp. thyme
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
1 TBSP sugar

2 TBSP flour
2 TBSP oil

Brown beef in skillet. Dissolve bullion cubes in boiling water. Add in lemon juice, Worcestershire sauce, garlic, onion, bay leaf, thyme, salt, black pepper, paprika and sugar. Simmer 2 hours, covered.

For gravy: thicken liquid with flour and oil. Stir until smooth. Pour over meat.

Personal Notes:
Personal Notes:
This recipe was handed down from Grandmama to Nana to me! It's great served over rice.

Love ya~




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