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Beef: Grandmama's (Mae Wilson Huggins) Rich Brown Stew Recipe

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This recipe for Beef: Grandmama's (Mae Wilson Huggins) Rich Brown Stew is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef chuck, cubed
2 beef bouillon cubes
1 1/2 cups boiling water
1 tsp. lemon
1 TBSP Worcestershire sauce
1 clove garlic
1 cup onion, chopped
1 bay leaf - remove before serving
1/4 tsp. thyme
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
1 TBSP sugar

2 TBSP flour
2 TBSP oil
Directions:
Directions:
Brown beef in skillet. Dissolve bullion cubes in boiling water. Add in lemon juice, Worcestershire sauce, garlic, onion, bay leaf, thyme, salt, black pepper, paprika and sugar. Simmer 2 hours, covered.

For gravy: thicken liquid with flour and oil. Stir until smooth. Pour over meat.
Personal Notes:
Personal Notes:
This recipe was handed down from Grandmama to Nana to me! It's great served over rice.

Love ya~
Mom

 

 

 

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