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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheddar Mashed Potatoes Recipe

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This recipe for Cheddar Mashed Potatoes is from The Haines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 8 medium potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/3 cup butter or margarine, softened
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded Cheddar cheese
• 2 bacon strips, cooked and crumbled
• 1 teaspoon minced chives
Directions:
Directions:
Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper; beat until smooth and fluffy.

Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives if desired. Bake, uncovered, at 325 degrees F for 20 minutes or until heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 mins

 

 

 

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