"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Red Pepper Pesto Dip Recipe

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This recipe for Red Pepper Pesto Dip, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Howard

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Light Cream Cheese
1 large red pepper, chopped
1/2 cup Crumbled Reduced Fat Feta Cheese
1 Tbsp. Basil Pesto (SEE recipe in Misc. Section)

Directions:
Directions:
Preheat oven to 350. Mix all ingredients until well blended. Spread in a 9" pie plate. Bake 15 minutes or until hot and bubbly. Let stand 5 minutes. Serve with crackers.

Personal Notes:
Personal Notes:
This was a recipe I got from Susan Howard's Holiday recipe exchange. I exchanged my basil pesto recipe with Susan.

 

 

 

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