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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Red Pepper Pesto Dip Recipe

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This recipe for Red Pepper Pesto Dip is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Light Cream Cheese
1 large red pepper, chopped
1/2 cup Crumbled Reduced Fat Feta Cheese
1 Tbsp. Basil Pesto (SEE recipe in Misc. Section)
Directions:
Directions:
Preheat oven to 350. Mix all ingredients until well blended. Spread in a 9" pie plate. Bake 15 minutes or until hot and bubbly. Let stand 5 minutes. Serve with crackers.
Personal Notes:
Personal Notes:
This was a recipe I got from Susan Howard's Holiday recipe exchange. I exchanged my basil pesto recipe with Susan.

 

 

 

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