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Banana Slush Punch Recipe

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This recipe for Banana Slush Punch, by , is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kara Anderson

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
6 c. water
3 bananas
1 6 oz. can of frozen lemonade and 1 can water
1 46 oz. can pineapple juice
1 12 oz. can frozen orange juice and 1 can water
2/3 c. lemon juice
2 quarts lemon lime soda or ginger ale

Directions:
Directions:
Boil sugar and water for 3 minutes. Let cool and set aside. Whip bananas in blender until smooth. Add bananas to sugar water mixture and stir well. Then add next 4 ingredients (through lemon juice). Fill juice mixture into 5 quart ice cream pail and freeze. Thaw 4-6 hours ahead of time. When ready to serve, use ice cream scoop to scrape or carve away punch. Then add 2 quarts of soda or ginger ale and serve. Makes 45 5oz. servings.

 

 

 

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