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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Churros Recipe

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This recipe for Churros is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/4 cup butter
6 Tbsp sugar: divided
1/4 teaspoon salt
1 cup flour
2 larges eggs
Vegetable oil for frying
1 teaspoon cinnamon
Directions:
Directions:
1. Place water, butter and 2 tbsp sugar and salt in med saucepan, bring to boil over high heat
2. Remove from heat, add four. Beat with spoon until dough forms gall and releases from sides of pan
3. Vigorously beat in eggs, 1 at a time, until mixture is smooth
4. Spoon dough into pastry bag filled with large star tip
5 Pipe 3x1 inch strips onto waxed paper lined baking sheet. Place baking sheet into freezer for 20 minutes.
6. Put vegetable oil into 10 inch skillet to 3/4 inch depth. Heat oil to 375 degrees. Fry 4 or 5 cookies at a time until golden. Remove and drain on paper towels.
7. Combine cinnamon with remaining sugar; put into paper bag, Add cookies one at a time and shake until cookie is covered with sugar. Repeat for all cookies. Remove to wire rack and cool completely.
Makes 3 doz cookies, store lightly covered at room temperature.

 

 

 

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