"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chrusciki (Polish Fried Cookies) Recipe

1.5 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for Chrusciki (Polish Fried Cookies), by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 cup flour
1 Tbsp sugar
3 larges egg yolk
3 Tbsp sour cream
1 tablespoon vodka
Vegetable oil
2 2/3 cups powdered sugar

1. Place flour and sugar in med bowl; stir to combine. Make well in center and add egg yolks,sour cream, and vodka. Stir to make soft dough.
2. On lightly floured surface; knead gently until dough is smooth. Form 2 discs, wrap in plastic and refrigerate until firm-30 min or overnight
3, Working with one at a time, place on lightly floured surface. Roll out to 1/8 inch thick 12x10 inch rectangle. Cut dough lengthwise in half, cut each half into 12 strips
4. Make 1 inch vertical slit down center of each strip. Insert one end of strip through cut to form twist. Repeat with rest
5. Heat oil to 375 degrees. Place 6 strips at a time and heat for 1 minute or until golden, turning once with slotted spoon. Drain on paper towels.
6. Coat with powdered sugar




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!