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Ham and Scalloped Potatoes Recipe

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This recipe for Ham and Scalloped Potatoes, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer

Category:
Category:

Ingredients:  
Ingredients:  
6-8 slices of ham
8-10 medium potatoes, thinly sliced
2 onions, thinly sliced
salt to taste
pepper to taste
1 cup grated cheddar cheese
1 can cream of celery or mushroom soup
paprika

Directions:
Directions:
Put half of ham, potatoes and onions in slow cooker. Sprinkle with salt, pepper and cheese. Repeat layers. Spoon soup over top. Sprinkle with paprika. Cover. Cook on low 8-10 hours or high for 4 hours.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Add milk if you like it soupier.

 

 

 

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