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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 package taco seasoning
1 can corn, drained
1 can pinto beans, drained (or chili beans, undrained)
1 can stewed tomatoes
1 can diced green chilies, drained (small, 4 oz.)
3 cups chicken broth

Directions:
Directions:
Brown hamburger in a skillet and season with taco seasoning. Combine meat and remaining ingredients in slow cooker for 4-5 hours (low). Serve with shredded cheddar cheese, tortilla chips and sour cream.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Very simple and seems to appeal to all.

 

 

 

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