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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 package taco seasoning
1 can corn, drained
1 can pinto beans, drained (or chili beans, undrained)
1 can stewed tomatoes
1 can diced green chilies, drained (small, 4 oz.)
3 cups chicken broth

Directions:
Directions:
Brown hamburger in a skillet and season with taco seasoning. Combine meat and remaining ingredients in slow cooker for 4-5 hours (low). Serve with shredded cheddar cheese, tortilla chips and sour cream.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Very simple and seems to appeal to all.

 

 

 

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