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Strawberry Pretzel Jello Recipe

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This recipe for Strawberry Pretzel Jello is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels (not fine) easiest with small pretzel sticks
3/4 cup melted butter
3 tbsp sugar
8 oz cream cheese
1 cup sugar
9 oz cool whip
2 small strawberry instant jello pkgs.
2 cups boiling water
20 oz frozen strawberries

Directions:
Directions:
Mix crushed pretzels, melted butter, and 3 tbsp sugar. Press into a 9*13 pan to form crust and bake 8 minutes at 400º. Let cool. Mix cream cheese, 1 cup sugar and cool whip. Spread over cooled pretzel mixture (making sure to seal up the entire crust. (otherwise pretzels will be soggy). Add 2 cups of boiling water to 2 small pkgs. of strawberry jello. Add 20 oz of frozen strawberries to jello and let set for 10 minutes. Carefully pour over cheese mixture and refrigerate until fully set, about 4 hours. Cut into squares and serve.

Personal Notes:
Personal Notes:
A fantastic combination of salty and sweet!

 

 

 

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