"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buffalo Chips Recipe

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Contributor:  
Contributor:  
Julie Adrian

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. Bob Evans hot & Spicy sausage
1 lb. Velveeta cheese, cubed
1/4 tsp. Red Pepper Flakes
1/2 tsp. garlic salt
1 1/2 tsp. oregano
2 loaves party rye bread

Directions:
Directions:
Brown meat in large skillet. Drain excess fat. Remove from heat. Add cheese, pepper flakes, garlic salt and oregano. Stir until cheese is melted.

Spread on party rye bread. Bake on ungreased cookie sheet in 350 degrees for 15 to 17 minutes. Makes approximately 55 appetizers. (Can be frozen). (Everyone loves these.)

 

 

 

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