"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buffalo Chips Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chips, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Adrian

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. Bob Evans hot & Spicy sausage
1 lb. Velveeta cheese, cubed
1/4 tsp. Red Pepper Flakes
1/2 tsp. garlic salt
1 1/2 tsp. oregano
2 loaves party rye bread

Directions:
Directions:
Brown meat in large skillet. Drain excess fat. Remove from heat. Add cheese, pepper flakes, garlic salt and oregano. Stir until cheese is melted.

Spread on party rye bread. Bake on ungreased cookie sheet in 350 degrees for 15 to 17 minutes. Makes approximately 55 appetizers. (Can be frozen). (Everyone loves these.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1680W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!