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Crock Pot London Broil Recipe

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This recipe for Crock Pot London Broil, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan

Category:
Category:

Ingredients:  
Ingredients:  
1 London Broil piece of beef
1can of cranberry sauce
1envelope Lipton's dry onion soup mix

Directions:
Directions:
Put the meat in the crock pot at least 8 hours before you want to eat dinner. Put the dry onion soup on top of the meat. Spoon the cranberries over the soup. Put the lid on and go have fun for 8 hours or more.

Buy some "Simply Mashed Potatoes" in the refrigerated section at the grocery store. When you're ready, heat the potatoes, cut the meat and spoon the "gravy" in the crock pot over the meat and the potatoes. Yum!

Number Of Servings:
Number Of Servings:
depends on how big the cut of meat is
Preparation Time:
Preparation Time:
8 hours or more on low setting
Personal Notes:
Personal Notes:
I love to watch cooking shows on T.V. I got this incredibly good and simple recipe from a PBS fund raising show.

 

 

 

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