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Spinach-Chicken Bow Tie Pasta Salad Recipe

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This recipe for Spinach-Chicken Bow Tie Pasta Salad, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marla Webb


1 package bowtie pasta, cooked al dente

Blend in blender:
1 cup oil
2/3cup teriyaki sauce
6 Tbs sugar
1/2 tsp salt
1/2 tsp pepper
2/3 cup white vinegar

2 bags fresh spinach
1 small bag craisins
3 cans drained mandarin oranges
2 cans drained sliced water chestnuts
1 bunch green onions, chopped
1/4 cup toasted sesame seeds
6oz hone roasted peanuts
2 cups chicken, cooked and shredded.

Pour blended ingredients over pasta, marinate in refrigerator at least 2 hours.

Right before serving, pour pasta with dressing over the other ingredients, toss and serve




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