"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Spinach-Chicken Bow Tie Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach-Chicken Bow Tie Pasta Salad, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Webb

Category:
Category:

Ingredients:  
Ingredients:  
1 package bowtie pasta, cooked al dente

Blend in blender:
1 cup oil
2/3cup teriyaki sauce
6 Tbs sugar
1/2 tsp salt
1/2 tsp pepper
2/3 cup white vinegar

**************************
2 bags fresh spinach
1 small bag craisins
3 cans drained mandarin oranges
2 cans drained sliced water chestnuts
1 bunch green onions, chopped
1/4 cup toasted sesame seeds
6oz hone roasted peanuts
2 cups chicken, cooked and shredded.

Directions:
Directions:
Pour blended ingredients over pasta, marinate in refrigerator at least 2 hours.


Right before serving, pour pasta with dressing over the other ingredients, toss and serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!