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Authentic Belgian Waffles (gaufres) Recipe

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This recipe for Authentic Belgian Waffles (gaufres), by , is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelley Anderson

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, softened
1 pinch of salt
325 grams granulated sugar
5 eggs
5 packets vanilla sugar (3 tsp. vanilla extract + 5-6 pinches of sugar)
1 cup of water
500 grams of self-rising flour


Directions:
Directions:
Mix butter, salt, and sugar. Add eggs one at a time, mixing thoroughly after each. Mix vanilla and water and add to mixture. Add flour a little at a time. Cook in waffle iron.

Number Of Servings:
Number Of Servings:
8-10 waffles
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Yes, you have to use a kitchen scale, but these waffles are worth it. Not like anything you've had in the United States. Our exchange student from Belgium taught this recipe to us.

 

 

 

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