"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jr.'s Skillet Potatoes Recipe

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This recipe for Jr.'s Skillet Potatoes, by , is from The Hutton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
grandma joy

Category:
Category:

Ingredients:  
Ingredients:  
8-large Idaho peeled potatoes
1-large yellow onion thinly sliced
butter or margarine
pepper

Directions:
Directions:
In a #10 case-iron skillet, cover the entire skillet with the butter and heat on medium. Layer potatoes, punched out onions, pepper and butter until the skillet is overful. Cover and cook the potatoes, cutting them every 5 to 7 minutes until the potatoes are done and cook longer if you like your potatoes crispy.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was Grandma Joy's father favorite. He always like the potatoes on the bottom that had burned a bit.

 

 

 

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