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Spinach Salad with pears, Pecans, and Feta Recipe

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This recipe for Spinach Salad with pears, Pecans, and Feta, by , is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fresh spinach leaves
2 large firm, ripe pears, cored and sliced
1/2 cup of toasted chopped pecans, walnuts or slivered almonds
3/4 -1 cup of crumbled Feta Cheese
Dressing:
2 tbsp lemon juice, 1 tbsp wine vinegar,1/4 cup of plain yogurt, 1 tsp honey, 1 tsp Dijon mustard, 1/4 cup of olive oil.

Directions:
Directions:
Mix all salad ingredients together. Chill until ready to serve. Drizzle dressing over salad mix and toss!!






Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a salad that can be altered according to personal tastes. I typically will add romaine lettuce to mix with the spinach lettuce. Dressing works well with firm lettuces.

 

 

 

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