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Pickled Beets Recipe

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This recipe for Pickled Beets is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. beets, 1-1 1/2" diameter
3 cups thinly sliced onions (about 3 medium)
2 cups sugar
3 sticks cinnamon, broken
1 Tbspn. mustard seed
1 tsp. whole allspice
1 tsp. whole cloves
2 1/2 cups cider vinegar
1 1/2 cups water
Directions:
Directions:
Wash and drain beets. Leave 2 inches of stems and tap roots. Put beets in a large saucepot. Cover with boiling water and cook until tender. Drain, remove peel and trim ends. Combine remaining ingredients in a large saucepot. Bring to boil. Reduce heat and simmer for 5 minutes. Add beets and onions into hot jars, leaving 1/4 inch head space. Ladle hot liquid over beets and place on your caps. Place in boiling water and process for 30 minutes.
Number Of Servings:
Number Of Servings:
This recipe will yield about 4 pints

 

 

 

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