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Herbed Spaghetti Squash Recipe

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This recipe for Herbed Spaghetti Squash is from Breast Cancer 3-Day, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 lb. spaghetti squash
1T fresh parsley, chopped
2 tsp butter
½ tsp basil
¼ tsp salt
¼ tsp pepper
1/8 tsp sage
Optional: ½ C grated Parmesan cheese
Directions:
Directions:
Wash squash, cut in half lengthwise and scoop out seeds. Place squash, cut side down, in a glass baking pan with about ¼ inch water in the bottom, cover with plastic wrap. Microwave on high for 10 minutes or until shell can be easily pierced with a knife. Let cool a few minutes until it can be easily handled.

Using a fork, scrape the spaghetti -like strands from the shell into a bowl. Discard the shell. Add spices and parmesan (if used), and toss well. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This squash has a wonderful, firm texture that is very pleasing. Served as a side dish it is healthy and low fat. Cooked squash freezes well packed in freezer bags. Partially thaw before re-using then steam until tender about 5 minutes.

 

 

 

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