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Caramels Recipe

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This recipe for Caramels, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Urban

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. brown sugar
1 lb butter
1 pint white Karo syrup
1 can Eagle Brand Sweetened Condensed Milk

Candy thermometer

Directions:
Directions:
Combine all ingredients in a saucepan, stirring until thermometer reaches 240. Pour into a buttered jelly roll pan. Cool. Cut into squares.

I wrap each piece in wax paper.

 

 

 

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