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Glazed Salmon Recipe

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This recipe for Glazed Salmon, by , is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Murphy

Category:
Category:

Ingredients:  
Ingredients:  
4 salmon steaks or fillets,
1/4 c butter
1/4 c brown sugar (firmly packed),
2 T lemon juice,
salt and pepper to taste

Directions:
Directions:
In small saucepan, combine all ingredients except salmon and melt. Marinate salmon in glaze for at least one hour. Arrange salmon on lightly greased broiler pan. Brush with glaze. Broil 5"-6" from heat, 8-10 minutes on each side or until fish flakes easily, brushing occasionally with remaining glaze. Place salmon on serving platter and spoon over any leftover glaze. **This dish is also great when cooked on a grill.

Number Of Servings:
Number Of Servings:
4

 

 

 

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