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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Glazed Salmon Recipe

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This recipe for Glazed Salmon is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon steaks or fillets,
1/4 c butter
1/4 c brown sugar (firmly packed),
2 T lemon juice,
salt and pepper to taste
Directions:
Directions:
In small saucepan, combine all ingredients except salmon and melt. Marinate salmon in glaze for at least one hour. Arrange salmon on lightly greased broiler pan. Brush with glaze. Broil 5"-6" from heat, 8-10 minutes on each side or until fish flakes easily, brushing occasionally with remaining glaze. Place salmon on serving platter and spoon over any leftover glaze. **This dish is also great when cooked on a grill.
Number Of Servings:
Number Of Servings:
4

 

 

 

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