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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green peppers, hollowed out
1 onion, diced
1 lb. ground beef
1 cup Minute Rice
Salt & Pepper
2 cans tomato soup
Directions:
Directions:
In large mixing bowl mix onion, ground beef, Minute Rice, salt and pepper, 1/2 can tomato soup together. Spoon into hollowed out peppers. Place peppers in a roasting pan pouring remaining tomato soup over peppers, plus 1/2 can water. Bake at 375° for about 40 to 50 minutes or until peppers are soft, then serve.
Personal Notes:
Personal Notes:
I put peppers in a slow cooker on a medium setting before I go to work and they're done when I get home.

 

 

 

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