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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Basil and Currant Spread Recipe

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This recipe for Basil and Currant Spread is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
3 tablespoons chopped fresh basil
3 tsp minced garlic
2 (8 ounce) packages cream cheese, softened
3 Tbs chopped fresh parsley
2/3 cup coarsely chopped walnuts
2/3 cup currants
Directions:
Directions:
In small bowl, combine olive oil, basil and garlic. In large bowl cream softened cream cheese and add oil mixture. Blend well. Stir in parsley, walnuts and currants. Chill. Best if prepared several hours in advance so that the flavors may blend. Serve with crackers and an appetizer.
Personal Notes:
Personal Notes:
Makes a unique and tasty spread. Could make a nice Christmas treat for neighbors.

 

 

 

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