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Bean Dip for Nachos and Chips Recipe

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This recipe for Bean Dip for Nachos and Chips is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chili (Stagg)
1 small can green chilies (diced and drained)
1 small onion (diced)
1 medium size Velveeta cheese
Directions:
Directions:
Heat first three ingredients in crock pot. Cut and cube the Velveeta cheese and stir in. Heat till cheese is melted. Can take 2 hours on low heat. Serve with chips.

 

 

 

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