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Bean Dip for Nachos and Chips Recipe

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This recipe for Bean Dip for Nachos and Chips, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Webb

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chili (Stagg)
1 small can green chilies (diced and drained)
1 small onion (diced)
1 medium size Velveeta cheese

Directions:
Directions:
Heat first three ingredients in crock pot. Cut and cube the Velveeta cheese and stir in. Heat till cheese is melted. Can take 2 hours on low heat. Serve with chips.

 

 

 

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