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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Vegetables Recipe

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This recipe for Grilled Vegetables is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant—wash and slice about ½ inch thick
Tomatoes—just wash them
Zucchini—wash and slice in half lengthwise (if they are small; the big ones must be sliced more)
Asparagus—wash, snap off the tough ends, and lay on tinfoil
Bell or banana peppers—wash and cut in half, removing seeds
Directions:
Directions:
Rub everything with olive oil. (Garlic-flavored is nice.) Sprinkle with regular salt or sea salt and a little pepper. Lay the vegetables on the pre-heated grill and cook until they are as soft and browned as you like them. (The tomato skin will brown and burst a bit.) You will learn which vegetables you prefer, and maybe add some ideas of your own (like grilling fresh peaches, perhaps).
Personal Notes:
Personal Notes:
In the summer, if you have a barbecue grill, you don’t need to dirty and heat up the kitchen cooking dinner. If you are grilling meat, you can do the vegetables on the grill too. Ron and I do this a lot.

 

 

 

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