"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Dessert, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Wolfe


1 stick margarine
1 cup flour
1/2 cup pecans (chopped)
1 1/2 cups sugar
4 tbsp. cornstarch
2 cups water
1 (3 oz.) pkg. strawberry jello
2 (8 oz.) cream cheese (softened)
1 cup powdered sugar
1 (16 oz.) Cool Whip
1 qt. strawberries (stemmed & sliced)

Crust: Melt margarine in a pyrex or 9x13 pan. Add flour & pecans. Pat down. Bake at 350 until light brown (approx. 15 minutes). Let cool.
Glaze: Mix together in sauce pan; sugar & cornstarch. Add water. Stir & boil until clear. Add strawberry jello. Take off heat. Stir until dissolved. Cool.
Filling: Beat cream cheese until fluffy. Add powdered sugar. Beat. Fold in Cool Whip. Spread on cooled crust. Coat strawberries with glaze. Put on top of filling.
Refrigerate. Cut into squares to serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!