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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Paula's Perfect Parmesan Popovers! Recipe

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This recipe for Paula's Perfect Parmesan Popovers! is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cups all purpose flour
1/4 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 tsp. Herbs De Provence
4 T. chopped parsley flakes
1 cup whole milk
3/4 cup grated Parmesan cheese (about 5 oz.)
Directions:
Directions:
Preheat oven to 400º. In a blender, combine eggs, flour, salt, pepper, and herbs, milk and cheese. Blend on medium speed. Spray mini muffin pan with Pam. Pour the batter into the muffin cups filling each cup 3/4 full. Baked until puffed and golden about 20-25 min.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
There is no love sincerer than the love of food. - George Bernard Shaw

 

 

 

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