"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Soup Recipe

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This recipe for Potato Soup, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lg. potatoes - peeled and cubed
1 med. onion - diced
1 pkg. frozen broccoli
1 carrot - grated
half and half
small box Mexican Velveeta - cubed
salt to taste
pepper to taste

Directions:
Directions:
Boil potatoes and other veggies until potatoes are cooked. Drain off most of the liquid. Add Velveeta and allow to melt. Add half and half until desired consistency is reached. Salt and pepper to taste.

Personal Notes:
Personal Notes:
This soup is great with whipped cream cheese for a richer taste and texture!

 

 

 

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