"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tortellini, Spinach, & Tomato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortellini, Spinach, & Tomato Soup, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Stalcup-Levelland, TX

Category:
Category:

Ingredients:  
Ingredients:  
2 T. unsalted butter
3-4 cloves of garlic
4 c. chicken broth
1 can (14 oz.) Italian style diced tomatoes
10 oz. fresh spinach - washed and coarsely chopped
8-10 fresh basil leaves - coarsely chopped
6 or 8 oz. pkg. fresh or frozen cheese tortellini
fresh grated Parmesan cheese for topping

Directions:
Directions:
Melt butter in a large saucepan over medium heat. Add garlic and saute about 2 minutes. Add broth and bring to a boil. Add tortellini and cook halfway (about 5 minutes for frozen, less is using fresh). Add tomatoes and juice, reduce heat to simmer and cook just until pasta is tender. Stir in spinach and basil and cook until wilted or 1-2 minutes. Ladle into bowls and top with a heap of Parmesan cheese. Serve with a thick slice of your favorite bread and dinner is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!