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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salad: Nora Erickson's Aspic Salad Recipe

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This recipe for Salad: Nora Erickson's Aspic Salad is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz pkg. lemon Jello
1/2 cup boiling water
Dissolve Jello in water--stir for 2 min. so Jello is completely dissolved. Place in refrigerator and let harden just so it is "loppy"--not hard. Soften:
6 oz. cream cheese
Add and beat:
1 cup mayonnaise
1 can tomato soup
1 T. vinegar.
Add:
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion.
Directions:
Directions:
Put all in Jello mold (or just a bowl). Let harden in refrigerator.
Personal Notes:
Personal Notes:
The little kids probably won't like this one but I crave it. Very tangy. By the way, Nora Erickson was a great cook and Covenant Woman at First Covenant Church of Denver

 

 

 

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