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Salads: Mandarin Salad Recipe

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This recipe for Salads: Mandarin Salad, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sliced almonds
3 T. sugar
1 head romaine lettuce
1 cup chopped celery
2 whole green onions chopped
1 11-oz can mandarin oranges, drained

Dressing:
1/2 t. salt
dash pepper
1/4 cup vegetable oil
1 T. chopped parsley
1T. sugar
2T. vinegar
dash of Tabasco sauce

Directions:
Directions:
In a small pan over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar dissolved. Watch carefully as they will burn easily. Cool and store in air-tight container. Mix all dressing ingredients and chill. Mix lettuce, celery and onions. Just before serving add almonds and oranges. Toss with the dressing.

Personal Notes:
Personal Notes:
This recipe is from the Colorado Cache cookbook, published by the Junior League of Denver. I donít hang out with these gals, but I do like their recipes. 4-6 servings

 

 

 

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