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Salads: Mandarin Salad Recipe

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This recipe for Salads: Mandarin Salad is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sliced almonds
3 T. sugar
1 head romaine lettuce
1 cup chopped celery
2 whole green onions chopped
1 11-oz can mandarin oranges, drained

Dressing:
1/2 t. salt
dash pepper
1/4 cup vegetable oil
1 T. chopped parsley
1T. sugar
2T. vinegar
dash of Tabasco sauce
Directions:
Directions:
In a small pan over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar dissolved. Watch carefully as they will burn easily. Cool and store in air-tight container. Mix all dressing ingredients and chill. Mix lettuce, celery and onions. Just before serving add almonds and oranges. Toss with the dressing.
Personal Notes:
Personal Notes:
This recipe is from the Colorado Cache cookbook, published by the Junior League of Denver. I don’t hang out with these gals, but I do like their recipes. 4-6 servings

 

 

 

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