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Southwest Soup Recipe

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This recipe for Southwest Soup, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Ranch Style beans
1 can minestrone soup
1 can Rotel
1 can beef broth
2 lb. hamburger meat
1 onion - diced
Directions:
Directions:
Brown hamburger meat and diced onion.
In a slow cooker or a soup pan add the other ingredients.
When hamburger is done browning drain grease and add to soup mixture.
Cook until hot.
Personal Notes:
Personal Notes:
This serves well with cornbread or with crushed tortilla chips. Don't forget grated cheese to top it off.

 

 

 

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