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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southwest Soup Recipe

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This recipe for Southwest Soup is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Ranch Style beans
1 can minestrone soup
1 can Rotel
1 can beef broth
2 lb. hamburger meat
1 onion - diced
Directions:
Directions:
Brown hamburger meat and diced onion.
In a slow cooker or a soup pan add the other ingredients.
When hamburger is done browning drain grease and add to soup mixture.
Cook until hot.
Personal Notes:
Personal Notes:
This serves well with cornbread or with crushed tortilla chips. Don't forget grated cheese to top it off.

 

 

 

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