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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salsa Autentica Recipe

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This recipe for Salsa Autentica is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large plum tomatoes (about 1 lb.), diced (yields 2 cups)
¼ cup white onion, chopped
3 tablespoons fresh cilantro, chopped
2 teaspoons jalapeño (remove the seeds for less heat), minced
1 ½ teaspoons fresh lime juice
¾ teaspoon kosher salt (or to taste)
1 small garlic clove, minced
Directions:
Directions:
Combine all of the ingredients in a bowl. If you prefer a smoother texture, put half of it in the food processor and combine it with the chunky half. Cover tightly and refrigerate for up to 5 days
Personal Notes:
Personal Notes:
If you don’t have the recipe with you, but want to make the salsa, it’s easy to figure out the proportions by taste.

 

 

 

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