"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Uncle Rick's Dip for Chips and Vegetables Recipe

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This recipe for Uncle Rick's Dip for Chips and Vegetables, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. sour cream
1 pkg. Knorr's dehydrated vegetable soup
2 T. Parmesan cheese

Directions:
Directions:
Mix everything together and leave in refrigerator a couple of hours before serving.

Personal Notes:
Personal Notes:
This is the one thing I know how to make besides spaghetti and peanut butter cookies. It's very good!

 

 

 

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