"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Champagne Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Champagne Punch, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
2 750ml bottles sparkling wine
1 750m bottle white dinner wine
6 whole cloves
4 cinnamon sticks
1 lemon
1/2 cup sugar
2 cups orange juice
1 cup pineapple juice
ice block

Directions:
Directions:
In a saucepan combine white wine, cloves, cinnamon.
Squeeze in lemon juice, and then add the rest of the lemon. Bring the mixture to a boil. Lower heat and simmer 10 minutes. Strain and cool completely. Place ice in punch bowl. Pour in spice/wine mixture, sparkling wine and juices. Stir gently.

Number Of Servings:
Number Of Servings:
25

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!