Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gaylene's Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gaylene's Spinach Dip is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. softened cream cheese
16 oz. sour cream
1 pkg frozen chopped spinach--thaw and squeeze out water with a paper towel
1 carrot, grated
1 bunch green onions chopped (green parts only)
Knorr's dry vegetable soup mix
Directions:
Directions:
Combine ingredients and refrigerate one day before you use the dip.
Personal Notes:
Personal Notes:
Gaylene is Lee's cousin. She's a good cook. This is fun to put in a hollowed out loaf of Sheepherder's Bread, serving the cubed interior of the bread with the dip. Good on Wheat Thins too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

881W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!