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Anna's Legendary Crab Rounds Recipe

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This recipe for Anna's Legendary Crab Rounds is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1/2 cup grated onion
1 cup shredded cheddar cheese
6 drops Tabasco sauce
1/4 t. curry powder
1 6 1/2 oz can crabmeat, drained
2 French bread baguettes, sliced 1/2 inch thick--King Soopers (market) does this for us in the bakery (50-55 rounds)
Directions:
Directions:
In medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crab meat. This may be mixed 1 day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.
Personal Notes:
Personal Notes:
Aunt Susan tells the story: When Anna was about 8 years old, we re-did the cupboards in our kitchen. The cupboards were emptied and everything for cooking was put in boxes out in a shed in our backyard. During the mess, Grandma and Grandpa Swanson were visiting here in Denver, and Grandpa Leonard came over for a visit. We were all getting very hungry when Anna miraculously appeared with a snack--crab rounds!!!! We couldn't figure out how she had found anything to cook with-- And at 8 years old! I had given up cooking temporarily. Anna is still legendary in our family--we have more reasons than crab rounds, but we'll tell you those stories later....

 

 

 

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