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Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. farfalle bow tie pasta cooked al dente and rinsed in cold water.
1 lb. feta cheese diced in 1/4 squares
2 cucumbers peeled, seeded and diced
1 red pepper, julienne
1 green pepper, julienne
1 bunch green onions, chopped
2 cans (14 oz.each) artichoke hearts, quartered
2 cups pitted greek olives
1 bottle Kraft Greek vinaigrette

Directions:
Directions:
Toss all ingredients with dressing. Let marinate one hour before serving for best flavor.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Food is so primal, so essential a part of our lives, often the mere sharing of recipes with strangers turns them into good friends. That's why I love this community. - Jasmine Heiler

 

 

 

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