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Whiskey Wieners Recipe

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This recipe for Whiskey Wieners is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hampshire Farms smokehouse wieners (enough to fill the bottom of a 9x13 pan).

1 cup Bullseye Barbeque sauce (use this brand only)
1/2 cup whiskey (it must be whiskey, not another type of liquor)
1 T. brown sugar
Directions:
Directions:
Put the smokies into a 9x13 pan. Mix the barbeque sauce, whiskey, and sugar. Pour over the smokies and bake uncovered in a 350 oven for about 1 hour and 15 minutes. Stir occasionally while baking.

Sometimes I double the sauce so the wieners are extra rich. If you decide to do this, make sure you cook them a little longer because you want the sauce to be sticky, not thin.
Personal Notes:
Personal Notes:
Jennifer Bethel gave me this recipe and it's a winner! I often fix this for Christmas Eve smorgasbord or when I have to bring an appetizer somewhere. Everyone loves it! Jennifer makes this using sliced linguica, but I changed it by using the small smokehouse wieners instead. This is easy and soooo good!

 

 

 

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