"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Whiskey Wieners Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whiskey Wieners, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andee

Category:
Category:

Ingredients:  
Ingredients:  
Hampshire Farms smokehouse wieners (enough to fill the bottom of a 9x13 pan).

1 cup Bullseye Barbeque sauce (use this brand only)
1/2 cup whiskey (it must be whiskey, not another type of liquor)
1 T. brown sugar

Directions:
Directions:
Put the smokies into a 9x13 pan. Mix the barbeque sauce, whiskey, and sugar. Pour over the smokies and bake uncovered in a 350 oven for about 1 hour and 15 minutes. Stir occasionally while baking.

Sometimes I double the sauce so the wieners are extra rich. If you decide to do this, make sure you cook them a little longer because you want the sauce to be sticky, not thin.

Personal Notes:
Personal Notes:
Jennifer Bethel gave me this recipe and it's a winner! I often fix this for Christmas Eve smorgasbord or when I have to bring an appetizer somewhere. Everyone loves it! Jennifer makes this using sliced linguica, but I changed it by using the small smokehouse wieners instead. This is easy and soooo good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!