Swordfish Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. swordfish, cut about 1 inch thick
Marinade
2 tbsp. lemon juice
4 tbsp. orange juice
4 tbsp. soy sauce
2 tbsp. tomato paste
1 tsp. minced garlic
1 tsp. oregano
2 tbsp. finely chopped parsley
1/2 tsp. salt
Fresh ground black pepper
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Directions: |
Directions:1. Combine all the ingredients for the marinade in a large shallow baking dish and mix well.
2. Add the swordfish, basting it thoroughly, and let it marinate for 2 hours at room temperature, turning the fish over after the first hour
4. Barbecue the fish - about 8 minutes a side and brush on marinade as it cooks
5. Broil the fish - preheat the broiler to the highest point approximately 10 minutes and then grease the broiler rack with butter or olive oil. Place the swordfish on the rack about 3 inches from the heat and brush with the marinade a couple of times. After 5 minutes turn over the fish and do the same thing for another 5 minutes.
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Number Of
Servings: |
Number Of
Servings:4 to 6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Excellent marinade and goes will with japanese rice.
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