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Doce de Leite - Hard, candy-like chunks Recipe

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This recipe for Doce de Leite - Hard, candy-like chunks, by , is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lara Abbott

Category:
Category:

Ingredients:  
Ingredients:  
1 can of condensed milk
1 tablespoon of butter
1 cup of sugar

Directions:
Directions:
1. Mix all of the ingredients together for 10 minutes over heat, stirring well;
2. Turn off the heat and mix for about 2 more minutes;
3. Pour the mixture on a marble board and let cool;
4. Cut up in chunks.

Number Of Servings:
Number Of Servings:
About 10-12
Preparation Time:
Preparation Time:
15 minutes, plus time to cool
Personal Notes:
Personal Notes:
This is a basic recipe for fudge-like doce de leite. Doce de leite, or dulce de leche in Spanish, is common throughout Latin America. It is generally a spread of medium-thick consistency. Here, it is allowed to cool on a marble so that it can be cut and dried in chunks.

 

 

 

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