"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Rose-Coleman, TX

Category:
Category:

Ingredients:  
Ingredients:  
5 c. cooked chicken - chopped fine
1 1/2 c. celery - chopped fine
2 green onions with tops - chopped fine
1 1/2 tsp. dry dill weed
1/8 tsp. black pepper
3 T. lemon juice
1/2 c. whipping cream - don't whip
1 1/2 c. real mayonnaise
1 tsp. salt

Directions:
Directions:
Mix all ingredients together and refrigerate overnight.

Personal Notes:
Personal Notes:
This recipe can be made simple by using the canned chicken (5 lg. cans). This is also yummy with Miracle Whip instead of mayo. If using Miracle Whip only use 1/4 c. of whipping cream. This is also tasty with grated Romano cheese.

 

 

 

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