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Soups: Tortilla Soup Recipe

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This recipe for Soups: Tortilla Soup, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan

Category:
Category:

Ingredients:  
Ingredients:  
3-14.5 oz cans chicken broth
2 cups chopped, cooked chicken (or canned)
1-14 1/2 oz can diced tomatoes
1-15 oz can cream style corn, undrained
1/2 of a 4 oz can chopped green chilies undrained (or more)
1/2 cup chopped onion
Garlic, minced to taste, or use powder
1 can black or other beans, drained
1 t. chili powder

Directions:
Directions:
In large saucepan, combine all ingredients. Bring to a boil, reduce heat, cover & simmer for 20 minutes. Top each serving w/ corn tortilla chips. Serve immediately. 6 servings. Does not get better with age. Prep time 10 minutes. Cooking time 20 minutes.

Personal Notes:
Personal Notes:
From Shirley Minne, a good and faithful cleaning lady.

 

 

 

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