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Bread Pudding, or in Portuguese, Pudim de Pćo Recipe

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This recipe for Bread Pudding, or in Portuguese, Pudim de Pćo is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ounces of day-old bread
17 ounces boiling milk
5 eggs, lightly beaten
1/4 cup port wine
1/4 lb. melted butter
6 tablespoons of sugar
3 1/2 ounces seedless raisins
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
2 cups sugar
1 cup water
Butter for lining the mold
Directions:
Directions:
1. Preheat the oven to 275ŗ F;
2. Make a sugar syrup with the sugar and the water, until it browns;
3. Butter a cake tin with a hole in the center;
4. Soak the bread in the boiled milk;
5. Mix well in the mixer until well blended;
6. Mix the eggs separately;
7. Mix the eggs into the bread mixture, together with remaining ingredients;
8. Pour into the buttered cake tin, and place in the oven in a water bath for about one hour and a half;
9. When cool, unmold and pour sugar syrup over pudding.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes, plus cooking time
Personal Notes:
Personal Notes:
This was one of my maternal grandfather's favorite desserts. I remember he would always tell us how his mother made this so well.....

 

 

 

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