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Bee's Cheese Recipe

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This recipe for Bee's Cheese is from Dinner with the Smith Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Grated Sharp Cheddar
10 ounces Softened Butter
2 Tbsp Sherry
1 Tbsp Horseradish
1/2 tsp Garlic Salt.
Directions:
Directions:
Blend in foor processor. This will harden like a stick of butter, so it must be brought to room temperature in order to spread. You can freeze this if necessary
Number Of Servings:
Number Of Servings:
about 2.5 cups
Preparation Time:
Preparation Time:
10 minutes!
Personal Notes:
Personal Notes:
I remember many holidays when Mimi made this cheese.....YUMMY!

 

 

 

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