"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bee's Cheese Recipe

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This recipe for Bee's Cheese, by , is from Dinner with the Smith Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. Grated Sharp Cheddar
10 ounces Softened Butter
2 Tbsp Sherry
1 Tbsp Horseradish
1/2 tsp Garlic Salt.

Directions:
Directions:
Blend in foor processor. This will harden like a stick of butter, so it must be brought to room temperature in order to spread. You can freeze this if necessary

Number Of Servings:
Number Of Servings:
about 2.5 cups
Preparation Time:
Preparation Time:
10 minutes!
Personal Notes:
Personal Notes:
I remember many holidays when Mimi made this cheese.....YUMMY!

 

 

 

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