Molasses Bran Loaf Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 ½ cups whole-wheat flour, unsifted 1 ½ cups wheat germ 1/3 cup brown sugar, firmly packed ½ teaspoon salt 1 cup raisins Mix together in a small bowl: 1 ¾ cups buttermilk 1/3 cup molasses 2 teaspoons baking soda

Directions:	Directions: Preheat oven to 325 degrees, and grease a loaf pan. Mix first five ingredients in a large bowl. In a small bowl, mix the buttermilk, molasses and baking soda. When molasses mixture starts to bubble, stir it into dry ingredients. Spoon batter into prepared pan. Bake 1 hour, or until lightly browned. Remove from pan while still warm.

Personal Notes:	Personal Notes: I found this recipe in a magazine in the 1970’s. It’s pretty healthful, but it is so delicious served warm with butter, that it would be worth making, good for you or not. The baking soda/buttermilk/molasses mixture is the only thing that makes this bread rise, so it is essential to work quickly after these ingredients are combined.

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Molasses Bran Loaf Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: