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Cheddar Crisps Recipe

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This recipe for Cheddar Crisps is from Dinner with the Smith Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 Cup Flour
1/2 Cup Yellow Cornmeal
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 Tbsp Sugar
1/2 Cup Cold Butter
6 oz E
xtra Sharp Cheddar
2Tbsp white vinegar
1/2 Cup Cold Water
Coarsely Ground Black Pepper
Directions:
Directions:
Mix together first 5 dry ingredients. Cut in butter, (like you were making a pie crust) until the mixture resembles small peas. With fork, stir in cheese, vinegar and cold water until mixture becomes a soft dough. Shape into a ball, and chill....have a glass of wine, call a family member!

In about an hour, preheat oven to 375. Grease a large cookie sheet. Break the dough into quarters. Roll out first quarter to a paper thin round of about 13 inches. Cut into 8 pie like wedges and place on cookie sheet. Sprinkle with pepper, then press pepper into dough.Bake for about 10 minutes or until brown and crisp. Remove to a wire rack to cool. Continue with next quarter. Store in an airtight container.
Number Of Servings:
Number Of Servings:
depends...if I'm there, it's all mine!
Preparation Time:
Preparation Time:
about 2 hours total if including chilling.
Personal Notes:
Personal Notes:
Mimi loves making these crisps because they are unique and impressive. Wow, you made CRACKERS? And they really are delicious!

 

 

 

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