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Nora's Bran Muffins Recipe

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This recipe for Nora's Bran Muffins is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. buttermilk
1 cup hot water
5 t. soda --dissolved in the water
1 t. salt
3 cups sugar
4 eggs
5 cups flour
2 cups 100%All Bran
4 cups Bran Flakes
1 cup oil
Directions:
Directions:
Dump all the ingredients together in a big plastic pitcher and mix with a long-handled cooking spoon. Cover and refrigerate until ready to bake in muffin tins. Bake at 350 for 20 minutes.
Personal Notes:
Personal Notes:
This recipe came from Nora Wenell, Great-Grandma Vera’s old friend. It keeps in an air-tight plastic container for 6-8 weeks --if you don't finish it off before then. It's fun to have batter made up in the refrigerator so you can bake up some fresh muffins on a cold morning. Our sweet Jessie liked these when she visited us in Denver for the first time.

 

 

 

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