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Rhubarb Brunch Cake Recipe

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This recipe for Rhubarb Brunch Cake is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 cup water
1/3 cup oil
3 eggs
4 cups sliced fresh or frozen rhubarb (if frozen, do not thaw)
1 cup sugar
1 pint (2 cups) whipping cream
Directions:
Directions:
Heat oven to 350, grease 9x13 pan. In large bowl combine cake mix, water, oil, and eggs. Beat at low speed to mix and at high speed for 2 min. Pour into pan.
Top batter evenly w/ rhubarb. Sprinkle w/ sugar.
Pour cream over top.
Bake for 1 1/4 to 1 1/2 hours or until toothpick comes out clean.
Cool 30 min. before serving
Personal Notes:
Personal Notes:
This is sort of new to my repertoire. It's creamy.

 

 

 

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